الكيمياء التطبيقية
متطلبات الجامعة الاجبارية Credit hours: 23 Courses: 10
| Course No | Course Name | Credit hours | Course Description |
|---|---|---|---|
| 4001 | Arabic Language | 3 | This course covers a various number of linguistic issues in Arabic language. It aims to provide the student with a high level of skills and practices that would contribute to promote his language abilities either spoken or written. |
| 4002 | Islamic Culture | 3 | This course is designed to emphasize a group of principles and thoughts that affect human attitudes to life from an Islamic point of view. It stresses the direct relationship between man and Allah, and aims at improving this life by liberating the human |
| 4320 | Modern History of Palestine | 3 | This course is designed to acquaint students with the process of writing, and the mechanisms of proofreading and revision so that the focus is on the mechanics of writing and development, such as cause and effect and comparison and classification and deal. |
| 8200 | Effective English Language Use | 3 | This course is designed to acquaint students with the process of writing, and the mechanisms of proofreading and revision so that the focus is on the mechanics of writing and development, such as cause and effect and comparison and classification and deal |
| 8239 | Skills for Life | 2 | he transition from high school to university can be a challenge for many students. Learning expectations are different. The student must play a more effective role in the learning process and assume greater responsibility, and he must adapt to the new learning culture very quickly. This course is designed to assist the student in the transition process more easily and to increase and develop important life skills related to the student's personal behaviors, so that he is better prepared for his academic and professional career. This course focuses on self-awareness, personal growth, and building positive relationships with others. Through these skills, along with the desire and dedication to learn, and the desire to help others, a student can be successful at the university, able to make significant contributions to his family, employers, societies and the world at large |
| 8988 | Computer Principles | 3 | |
| 8992 | Computer Skills LAB | 1 | This lab will focus on making the students familiar with MS Office (including MS Word, MS Excel, and MS PowerPoint), and Flowchart |
| 8996 | English A2 | 0 | This course is designed to help minor university students with the beginner A1 and A2 levels improve their English Language proficiency in the four skills (reading, writing, listening and speaking) to reach the pre-intermediate level (B1) as benchmarked by the Common European Framework of Reference (CEFR). It places the students and their needs at the center of the learning process by ensuring that they encounter the most relevant and useful language at the right point in their learning. The English A2 course is rich in practical activities as it provides students with a wide variety of listening, speaking, and writing tasks that motivate them, address their language needs, develop their skills, and help them to become confident users of the English language. It also integrates students with using technology to serve their educational purposes, by means of Google Classroom and Cambridge One Learning Management System to watch purposeful educational videos and carry out online tasks and homework to increase their exposure to the language. |
| 8997 | English B1 | 3 | This course is a continuation to course English A2. It is designed to help minor university students with the beginner A2 level improve their English Language proficiency in the four skills (reading, writing, listening and speaking) to reach the pre-intermediate level (B1) as benchmarked by the Common European Framework of Reference (CEFR). It places the students and their needs at the center of the learning process by ensuring that they encounter the most relevant and useful language at the right point in their learning. The English B1 course is rich in practical activities as it provides students with a wide variety of listening, speaking, and writing tasks that motivate them, address their language needs, develop their skills, and help them become confident users of the English language. It also integrates students with using technology to serve their educational purposes, by means of Google classroom and Cambridge One Learning Management System to watch purposeful educational videos and carry out online tasks and homework to increase their exposure to the language. |
| 8999 | Entrepreneurship | 2 | Its course is designed to help students consider becoming job innovators rather than just job seekers. It is an introduction to the practice of entrepreneurship and an opportunity for participants to consider their preparation for an entrepreneurial career and more advanced training in entrepreneurship. It covers the nature of entrepreneurship, different types of career opportunities, identifying local entrepreneurs, assessing entrepreneurial trends and identifying potential challenges and risks that entrepreneurs may face. |
متطلبات البوليتكنك الاختياريه Credit hours: 3 Courses: 14
| Course No | Course Name | Credit hours | Course Description |
|---|---|---|---|
| 4308 | Hebrew Language | 3 | Designed to study the basic Hebrew language skills. Students will learn listening, speaking, reading, and writing skills in Hebrew. The relation between Hebrew and other languages will also be high lighted. |
| 4321 | Development in the Arabic World | 3 | This course covers the following topics: the economy, social status and civil in the Arab world, the analysis of the situation of the Arab at the international level, the principles of development, the characteristics of Arab integration, the fundamental |
| 4322 | Contemporary Problems | 3 | This course discusses the fundamental problems humanity face. These problems affect people as individuals or groups in terms of the social economic, political or health aspects, and which, in turn, affect their happiness. |
| 4323 | French Language | 3 | Designed to study the language and culture of French speakers. Students will develop rudimentary listening, speaking, reading and writing skills in French, and will study cultural, geographical, and historical aspects of French and other French – speaking |
| 4325 | Spanish Language | 3 | Designed to study the language and culture of Spanish speakers. Students will develop rudimentary listening, speaking, reading and writing skills in Spanish, and will study cultural, geographical, and historical aspects of Spanish and other Spanish – speak |
| 4326 | German Language | 3 | Designed to study the language and culture of German speakers, Students will develop rudimentary listening, speaking, reading and writing skills in German, and will study cultural, geographical, and historical aspects of German and other German – speaking |
| 4622 | Democracy, Human Rights, & Human International Law | 3 | The course stresses the notion of democracy, its history with new applied samples in view of studying the Palestinian situation. It also emphasizes the notion of human rights and its history, in addition to the tools and mechanisms adapted to protect thes |
| 4626 | The History of Science in Arab & Islam | 3 | |
| 5385 | Advanced English Language | 3 | In view of the students ’need for a course that focuses on the skills of speaking and writing, the Effective Use of the English Language course was introduced, which is aimed primarily at third-year students or graduates. This course aims to introduce students to the paragraph writing process. During the course, the mechanisms of proofreading and review applications are exposed, and the focus is on writing and development mechanisms. The course also aims to develop oral language skills and presentations. The course building is based on communication theory by focusing on communication between individuals, discussion groups, public speaking skills, and presenting projects in groups that discuss students ’specializations and using modern technology. |
| 5440 | Home Garden | 3 | This course covers the definition of the home garden, its importance, objectives, design, elements, selection of its location and its problems, in addition to its role in contributing to achieving food security for developing societies, and this course includes the most basic information about home garden soil (transfer of soil, depth of soil, soil color, size of soil particles, Organic matter, nutrients, soil microorganisms, earthworms, etc ...), in addition to types of fertilizers, compost techniques, and organic kitchen waste recycling. This course also includes the agricultural cycle, polycultures, associated plants and crop systems. The most important plant species and varieties (summer and winter vegetables, deciduous fruits, evergreens, medicinal and aromatic plants, ornamental plants, forest trees and shade trees) that are grown in the home garden will be discussed in this course. Recent advances in the management of sound agricultural operations in the home garden, which include integrated pest control, organic farming, soil sterilization, drip irrigation, and the most prominent sustainable environmentally friendly technology will be discussed in this course |
| 5456 | Turkish Language | 3 | Study the basics and principles of the Turkish language, where the four language skills include reading, writing, speaking, and listening. To the level in which he is able to write correct sentences, express himself in simple words, and understand reading and listening at the level of a paragraph about things related to and surrounding him. |
| 5975 | Integrity Transparency and anti-corruption | 3 | The course deals with defining the concepts of integrity, transparency, and corruption, locally and globally, while showing the forms of corruption practice within the Palestinian society and its negative effects, as well as the causes that lead to it, whether political, social, economic, partisan, historical, or external and other factors. In addition to identifying ways to confront it in order to reach good governance, whether at the level of official governmental or private institutions. |
| 8237 | Psychology | 3 | This course explores the psychological and sociological dimensions of artistic and visual design practices, with a focus on theories of aesthetic reception, key concepts in cognitive psychology, and the influence of human emotions and motivations on the creation and perception of art. It also addresses foundational ideas from psychoanalytic theory and creativity theory, emphasizing the dynamic relationship between the individual and society within artistic and communicative contexts. The course is tailored to enhance students’ understanding of the psychological and cultural impact of design, particularly within the field of multimedia and graphic arts. |
| 8989 | Physical education | 3 | fundamental principles of physical education and its role in promoting general and functional health. The course covers various physical exercises, fitness techniques, and methods for assessing motor abilities, with a focus on developing strength, flexibility, and balance. It also explores the application of physical activity within rehabilitation programs to enhance functional performance and quality of life. |
متطلبات الكلية/علوم تطبيقيه Credit hours: 19 Courses: 8
| Course No | Course Name | Credit hours | Course Description |
|---|---|---|---|
| 4004 | Calculus 1 | 3 | Functions, Limits and Continuity, Definition of Derivative, Differentiation Rules, Applications of the Derivative, Definite and Indefinite Integrals, Fundamental Theorem of Calculus, Applications of Definite Integral. |
| 4005 | Calculus 2 | 3 | The Calculus of Transcendental Functions, Techniques of Integrations, Sequences, Infinite Series, Power Series, Conic Sections, Polar Coordinates. |
| 4006 | Physics 1 | 3 | Physical quantities, Units, Vectors and Scalars, Motion in one dimension, Motion in two dimensions, Newton’s laws of motion and dynamics, Work and Energy, Conservation of Energy, Conservation of linear momentum and collision, Center of mass and moment of |
| 4007 | Physics Lab 1 | 1 | The course contains 12 experiments in Mechanics thermodynamics and Motion, which aims to give the students, the basis concepts in the previous topics given in the physics course |
| 4015 | Methods of Scientific Research | 2 | Science and its objectives, scientific thinking, concepts and fields of scientific research, human knowledge, the library and its role in research and knowledge, methods of scientific research (historical method, descriptive method, procedural method, experimental method), research problem, research plan, research hypotheses, samples |
| 4068 | Physics 2 | 3 | This course discusses the fundamental concepts of Electricity and Magnetism. It begins by clarifying the principles of electrostatics and the electric field, followed by an explanation of Gauss’s Law and its various applications. The course then explores the concept of electric potential, the properties of capacitors, and the behavior of dielectric materials |
| 4069 | Physics Lab 2 | 1 | |
| 8998 | English B2 | 3 | This course is a continuation to course English A2. It is designed to help minor university students with the beginner A2 level improve their English Language proficiency in the four skills (reading, writing, listening and speaking) to reach the pre-intermediate level (B1) as benchmarked by the Common European Framework of Reference (CEFR). It places the students and their needs at the center of the learning process by ensuring that they encounter the most relevant and useful language at the right point in their learning. The English B1 course is rich in practical activities as it provides students with a wide variety of listening, speaking, and writing tasks that motivate them, address their language needs, develop their skills, and help them become confident users of the English language. It also integrates students with using technology to serve their educational purposes, by means of Google classroom and Cambridge One Learning Management System to watch purposeful educational videos and carry out online tasks and homework to increase their exposure to the language. |
متطلبات الدائرة(دائرة الكيمياء) Credit hours: 25 Courses: 11
| Course No | Course Name | Credit hours | Course Description |
|---|---|---|---|
| 4243 | General Biology(1) | 3 | This course will cover the basic principles through which biological systems operate. Topics of this part will include cell biology and microscopy, biodiversity of life, plant biology, ecology, and energy production. |
| 4244 | General Biology Lab (1) | 1 | This laboratory will introduce students to biodivesity of life through whole samples, field trips to nearby forests and teach them how to use microscopes to view tissues and cells. Students will also learn how to measure energy production by plants and how to record and analyse basic data. |
| 5386 | Mathematics for chemists | 3 | The course provides students with sufficient knowledge in different subjects in mathematics, necessary for chemists such as calculus of functions of several variables, differential equations, linear algebra . |
| 5387 | General chemistry I | 3 | The course introduces the fundamental concepts of chemistry. This includes measurements units, elements, atoms, molecules, periodic table and the quantitative aspects of chemistry. Chemical reactions in aqueous solutions are presented (i.e. classification, stoichiometry, redox reactions). Energy transfer chemical reactions are discussed. bonding and intermolecular forces and gas laws are also presented. |
| 5388 | General chemistry II | 3 | This course is a continuation of General Chemistry I course, with emphasis on thermochemistry, properties of liquids and solids, properties of aqueous solutions, acid-base concepts, principles of kinetics and solution chemistry applied to chemical equilibria of weak electrolytes, saturated aqueous solutions of slightly soluble salts and complex ions, and basic concepts of thermodynamics and electrochemistry. |
| 5389 | General Chemistry Lab I | 1 | This is a freshman practical chemistry course, where the students learn basic instrumental techniques including weighing, pipetting, titration and use of different laboratory glassware. In addition, students will be able to perform laboratory calculations associated with the experiments. Experiments include Boiling point elevation, Density determination, Melting point, Stoichiometry of two reactions, Water of Hydration, Molecular weight of a volatile liquid, Identification of solutions. |
| 5390 | General Chemistry Lab II | 1 | This practical course includes experiments dealing with: rates of chemical reactions, common-ion effect, pH analysis for strong and weak acids, extraction, determination of weak acids constants, colligative properties of solutions and paper chromatography. |
| 5392 | Analytical Chemistry | 3 | The course aims to teach students the fundamentals of analytical chemistry and chemical analysis, emphasizing practical applications. It begins by introducing the steps of chemical analysis, from obtaining a representative sample to the statistical evaluation of analytical results. Emphasis is placed on calculating the amounts needed for reagent preparation and calibration standards. The statistical evaluation of analytical results is covered early in the course due to the importance of validation. Classical methods of analysis, including gravimetric and volumetric techniques, are taught with practical applications. Volumetric methods covered in the course include precipitation titrations, acid-base titrations, complexation titrations, and oxidation-reduction titrations. |
| 5395 | Organic Chemistry I | 3 | The course gives an overview of basic chemical concepts applied to organic compounds, The course include study of the structure, properties, reaction and preparation of organic compounds. Topics include classification and naming organic compound, stereochemistry and conformational analysis, reactions and synthesis of alkanes, alkyl halides, alkenes, alkynes and free radicals. |
| 5403 | Inorganic Chemistry I | 3 | The course introduces students to the fundamental principles of inorganic chemistry. It builds a conceptual foundation that connects atomic structure, periodic table properties and chemical bonding to the shape, symmetry and electronic structure of molecules.. |
| 5445 | Analytical Chemistry Lab | 1 | The course is designed for making the students familiar with the classical techniques in both qualitative and quantitative analysis. Moreover, the course familiarize the students with the basic principles of gravimetric and titrimetric techniques. As a result, after completion of the course, the students will develop the practical competency to carry out chemical analysis in various fields, such as chemical industry, agriculture, environmental chemistry, clinical chemistry, medicine, pharmaceutical industries and others. |
متطلبات التخصص الاجبارية Credit hours: 47 Courses: 23
| Course No | Course Name | Credit hours | Course Description |
|---|---|---|---|
| 4061 | Organic Chemistry 3 | 3 | .The course includes study of the structure, properties, reaction and preparation of organic compounds. Topics include naming, preparation, and reactions and reaction mechanisms of aldehydes and ketones, carboxylic acids, amines, phenols and aryl halides and beta dicarbonyl compounds. |
| 4062 | Industrial Chemistry 3 | 2 | The course is designed to develop the students' knowledge in selected chemical industries which mainly belong to commodity chemicals. Mainly include Sodium Carbonate, Sulfur and Sulfuric Acid, Chlor-Alkali industry, Ammonia and Urea, Cement industry, Ceramic industry, Glass industry and fermentation and Alcohol Industry |
| 4084 | Industrial Chemistry | 2 | |
| 4085 | Industrial Chemistry II | 2 | This course provides a complete overview of lipids including: Shorthand Description of Fatty Acids, and Glycerides; Lipid nomenclature; Waxes; Phospholipids; Steroids Lipid Reactions; Lipid Oxidation and Photooxidation; Emulsion and Emulsifiers; Fat Replacers; focusing on lipids and their relationship to human health and disease. New topics also will include polar lipids, analysis of lipid triacyclglycerols, toxicity of lipid oxidation products, improving oils and oilseeds through crop genetics, marine oils as biodiesel, camelina and other high alpha-linolenic acid oil. |
| 4087 | Introduction to applied statistics | 2 | The course includes basic topics in statistics and data analysis, elementary probability, random variables and probability distributions, expectations and correlation coefficient and linear regression. |
| 4142 | Instrumental Analysis Lab | 1 | This course covers the practical parts studied in the theoretical course (instrumental analysis). It includes experiments designed to demonstrate the basic principles and applications of modern instrumental analysis. This includes spectroscopy, such as U-Vis and IR spectrometry, In addition to conductometric measurements, refractometry and polarimetry. The course also gives practical training for modern separation techniques, such as HPLC and GC. |
| 5393 | Instrumental Analysis | 3 | The course is designed to develop an understanding of the instrumental tools used for qualitative and quantitative analysis for the structure and composition of matter, and their application to relevant problems in different fields. the course includes descriptions of the theoretical and instrumental parts of several instrumental methods or techniques used in modern analytical chemistry nowadays and their applications. it will acquire students the capability of choosing an appropriate analytical technique to solve a particular chemical problem Standard spectroscopic methods including FTIR, UV-Vis, AAS spectroscopy, separation techniques (HPLC, GC), and other topics relevant to advanced chemical instrumentation are covered. |
| 5396 | Organic Chemistry II | 3 | This course is a continuation of Organic Chemistry I (5395) where the students are introduced to the chemistry of free radicals, alcohols, conjugated dienes and aromatic compounds. In addition to the methods for the preparation of free radicals, aldehydes, ketones, aromatic compounds, standard reactions of alcohols, aldehyde, ketones. the common mechanisms (arrow pushing) for reactions of free radicals, alcohols, carbonyl compounds, dienes and aromatic compounds will be presented. |
| 5397 | Organic Chemistry Lab 2 | 1 | This practical course includes the synthesis of different organic compounds using different basic organic reactions such as oxidation, reduction, condensation, coupling, hydrolysis and addition reactions. In addition to common organic lab techniques for the purification and identification. |
| 5398 | Physical Chemistry I | 3 | This is the first term of the introductory physical chemistry course. This course cover most of chemical thermodynamics; introduction to the 1st, 2nd and 3rd Laws; chemical potential and one component phase equilibria; reaction equilibrium in ideal gases, ideal solutions; non-ideal gases and non-ideal solutions and activity coefficients; reaction equilibria in non-ideal systems; multicomponent phase equilibria; electrochemical systems. |
| 5399 | Physical Chemistry II | 3 | Electrochemistry, thermodynamics of electrode processes , ion activities, the Deby-Huckel theory, reversible and irreversible processes, the kinetic theory of gases, reaction order and molecularity, the Arrhenius equation, determination of reaction order, theories of reaction rates. |
| 5400 | Physical Chemistry Lab | 1 | This course is designed to illustrate the principles discussed in physical chemistry courses. The experimental topics cover thermodynamic relationships, equilibrium laws, electrochemistry, kinetics, and surface chemistry. |
| 5401 | Biochemistry | 3 | The first part of this course involves the study of the structure, function, and physical properties of biological macromolecules. These include proteins, carbohydrates, lipids and nucleic acids, with particular emphasis on the kinetics and mechanisms of enzyme catalysis. The second part of the course deals with carbohydrate metabolic pathways, principles of bioenergetics, electron transport, and oxidative phosphorylation. |
| 5402 | Biochemistry Lab | 1 | This practical course covers the common experimental approaches used in biochemistry including the isolation and identification of macromolecules, the use of polymerase chain reaction (PCR). studying the enzyme kinetics and the uses of biochemical and chromatographic techniques for the identification and analysis. it will also provide the initial experience in common laboratory and computing techniques used in biochemistry. |
| 5404 | Inorganic Chemistry II | 3 | The course continues with the ideas and principles covered in Inorganic Chemistry I (5403) and extends them to have a better understanding of inorganic compounds (coordination complexes). The focus mainly on the molecular structures and properties of inorganic complexes and compounds. A comprehensive study on the bonding in coordination complexes, Their structures, molecular symmetry and its relationship to their electronic spectra will be covered. An overview on the different definitions of acids and bases and their classifications are also presented |
| 5405 | Inorganic Chemistry Lab | 1 | The course is considered as the practical application of concepts covered in Inorganic chemistry I and Inorganic chemistry II courses. It provides the students with an appreciation for the synthesis and characterizations of inorganic complexes, in addition to high degree of competences in the laboratory skills required for accurate and precise chemical analysis. The students are expected to prepare new and known complexes, fully characterize them using various analytical techniques, such as IR-spectroscopy, UV-Vis spectroscopy, in addition to the trivial techniques (solubility tests, melting points, etc.,) |
| 5408 | Chemistry and Technology of Polymers | 3 | This course provide the fundamental concepts of polymer chemistry, including classification of polymers, mechanisms for synthesis and reaction of polymers, thermodynamics, and kinetics of polymerization, and copolymerization; molecular weight, stereoisomerism, morphology, solubility, and thermal transitions; rubber and viscoelasticity; and the molecular basis for physical properties. |
| 5409 | Food Chemistry and Technology | 3 | Overview of the chemical, physical, and biological properties of food components including proteins, lipids, carbohydrates, and pigments. Consequences of the properties of food components and their reaction products to health and nutrition also emphasized. Principles of current technology of food processing. Thermal processing (blanching, pasteurization, aseptic processing), homogenization, separation and refrigeration/freezing. |
| 5410 | Industrial Chemistry lab | 1 | This practical course aims to introduce students to the operations occur in a commercial chemical laboratories. The students will learn the principal techniques of industrial chemistry for making shampoos and cosmetic products, in addition to the techniques and apparatus commonly used. This includes formulations of different cosmetics and household products, and identify their ingredients, stabilities and counteractions, the professional positions in chemical technology quality control, analysis of concerns in chemical processes, proposed solutions, and writing technical reports. |
| 5411 | Practical Industrial Chemistry | 1 | This course introduces the students to the actual operations in chemical industries and provides knowledge of the key areas such as fats waxes and oils, Pigment and dyes and methods of dyeing and Pharmaceuticals. The course will test the student ability to analyze critically and solve mathematical problems, This includes identification of the nature and chemistry of lipids, mechanisms of lipid oxidation and chemical antioxidant action, the Characteristic features, classification and applications of dyes and pigments. and analysis different pharmaceutical products |
| 5416 | Small Business Management | 3 | Entrepreneurship and small business, ideas generation, preliminary feasibility study, marketing research, technical study, finance study, registration steps for small business. |
| 5444 | Organic Chemistry Lab 1 | 1 | |
| 8488 | Internship | 1 |
متطلبات التخصص الاختيارية Credit hours: 12 Courses: 18
| Course No | Course Name | Credit hours | Course Description |
|---|---|---|---|
| 5413 | Chemistry of natural products Lab | 1 | This course discusses laboratory activities that can improve the meaningfulness of natural product chemistry course taken before ( The pre-requisite) . The laboratory activities undertake the experiments to isolate, purify, and to run test to characterize secondary metabolites from medicinal plants. Students were exposed to skills as extraction, fractionation, purification, and structural elucidation of secondary metabolites. In this course, many secondary metabolites will be successfully isolated from medicinal plants |
| 5417 | Food Analysis | 3 | يحتوي المساق على الطرق الرئيسية لتحليل مكونات الاغذية (PH، الحموضة، الرطوبة ، المعادن، الكربوهيدرات،البروتينات، اللبيدات، الفيتامينات)، اضافة الى عمليات اخذ العينات وتحضيرها، موثوقية عمليات التحليل، تطبيقات طرق التحليل الطيفي(AAS,UV,IR) والكرموتوغرافيا(HDIC,GC) في تحليل الاغذية. |
| 5421 | Pharmaceutical Chemistry | 3 | The course introduces students to the theoretical and practical aspects and advanced methods of synthesis and analysis of drugs. |
| 5422 | Chemical catalysis | 3 | In this course, the principles of chemical catalysis will be discussed. Topics to be covered include catalysis in biological and organic systems, as well as inorganic and organometallic homogeneous and heterogeneous catalysis. The course will finish with a presentation on asymmetric catalysis. Practical aspects of industrial catalytic reactions will also be considered. |
| 5426 | Chemistry of natural products | 3 | Natural products chemistry deals with the identification, extraction and eventual modification of compounds that are of natural origin ( plants, animals, and bacteria ) for pharmaceutical use and for other purposes. Topics that are covered include general methods of isolation, separation, purification, and structure determination of the natural products, the knowledge of the mechanism of action and structure activity relationship of these constituents is explained .Students are also guided through the basic secondary metabolic pathways that yield the terpenoids, alkaloids, polyketides and steroids. The synthesis and biogenesis of these natural products are also discussed. |
| 5428 | Identification of Chemical compounds | 3 | Analysis of Organic Molecular Structures by the use of modern spectroscopic and spectrometric methods of UV, IR, mass and NMR. |
| 5429 | Special topics in chemical technology | 3 | The course includes special topics that suit the faculty and students’ interest. |
| 5430 | Chosen topics in Local chemical industry | 3 | The course is designed by the instructor in which he chooses one industry and covers various aspects of such industry starting from characteristics of raw materials and products, production processes involved, material testing and related environmental impacts and plans. |
| 5446 | Reaction Mechanisms | 3 | .This course covers various aspects of the kinetics and mechanisms of organic reactions. Specific topics include electron pushing, elementary reaction kinetics and transition state theory, acid and bases, mechanisms of proton transfer reactions, isotope effects, linear free energy relationships, carbonyl addition and substitution reactions, pericyclic reactions, and photochemistry. |
| 5797 | Special topics in environmental science | 3 | يصمم هذا المساق لنقل مدى واسع من المهارات المتعلقة بحقل البيئة للطلبة , كما يتم طرح كثير من المواضيع المتقدمة في البيئة والمبنية على التعليم بواسطة حل المشاكل المتعلقة بالبيئة. |
| 5798 | Special topics in natural products | 3 | This chemical technology course aims to help students develop their knowledge on the basic principles of unit operations in chemical industry including principles of fluid mechanics, heat transfer, mass transfer, properties of particulate solids and size reduction. It also aims to develop the student knowledge on some unit operations involved in the pharmaceutical, cosmetic and food industries (e.g. drying, mixing, and filtrations). Instructional strategies : Lecture / discussion, audiovisual aids. |
| 5799 | Materials science | 3 | |
| 5800 | Special topics in Materials science | 3 | هذا مساق متقدم في علم المواد ويطرح بناءً على احتياجات طلبة الدائرة والكلية. |
| 5801 | Computational chemistry | 3 | The course focuses on learning and introducing the students to the software, sites and databases necessary for chemists and their applications. |
| 9500 | Educational Foundations | 3 | الاهداف: ان يتعرف الطلبة الى: - معاني التربية واهدافها،واهميتها للفرد والمجتمع وتطور التربية عبر التاريخ. - الفلسفات التربوية وتطبيقاتها في العملية التعليمية. - الاسس الاجتماعية والاقتصادية والثقافية والسيكولوجية والتعليمية. المحتوى: - مقدمة في التربية: معناها وعلاقتها بالعلوم الاخرى وطرق التربية. - التطور التاريخي للفكر التربوي. - الاصول الفلسفية للتربية. - الاصول الاجتماعية للتربية. - الاصول السيكولوجية للتربية. - الاصول التعليمية للتربية. |
| 9502 | Measurement & Evaluation | 3 | |
| 9512 | Science Teaching 1 | 3 | يهدف هذا المساق الى معرفة وتطبيق تعليم العلوم وفلسفتها لطلبة جامعة بوليتكنك فلسطين، ومعرفة طبيعة العلم وأهداف تعليم العلوم في المراحل الدراسية المختلفة، وأهمية تعليم العلوم في الحياة ، و كما يهدف الى معرفة البناء الهرمي و المعرفي للعلم و طرائق تعليمه، وكما يتناول كلا من تكنولوجيا التعلم كأساس في تعليم العلوم وأنواع الوسائل الضرورية في تعليم العلوم ثم يتناول نظريات التعلم وتطبيقها في مجال العلوم ، وأخيرا يتناول أهمية ودور ICT في تعليم العلوم |
| 9513 | Science Teaching 2 | 3 | يتمحور هذا المساق حول المهارات التدريسية لمعلمي ومعلمات العلوم في عدة مجالات مهمة: التخطيط للحصص الصفية ، التطبيق العملي ، توظيف الأساليب والمهارات والتقنيات التعليمية في موضوع العلوم باستخدام المنهج الاستقرائي والاستدلالي وحل المشكلات في تدريس الحقائق العلمية والمناهج والمبادئ والتوجه نحو التعلم الذاتي وتوظيف الحاسوب في التعليم وتنمية التفكير من خلال تدريس العلوم كما يتضمن المساق تطبيقات عملية صفية لتطوير مهارات التدريس وذلك من خلال لعب الادوار التي سيقوم بها الطلبة في هذا المساق، و الأنشطة التأملية و الابداعية. |
متطلبات المسار Credit hours: 2 Courses: 4
| Course No | Course Name | Credit hours | Course Description |
|---|---|---|---|
| 5418 | Introduction to Final Year Project | 1 | |
| 5419 | Graduation project | 1 | Short research graduation project. |
| 5447 | Seminar 1 | 1 | محاضرة يلقيها الطالب تتناول موضوعا مختارا بتعمق في العلوم الكيمائية ويهدف الى تدريب الطالب على استخدام المراجع العلمية وممارسة المناقشة العلمية. |
| 5448 | Seminar 2 | 1 | محاضرة يلقيها الطالب تتناول موضوعا مختارا بتعمق في العلوم الكيمائية ويهدف الى تدريب الطالب على استخدام المراجع العلمية وممارسة المناقشة العلمية. |
متطلبات الحره Credit hours: 3 Courses: 1
| Course No | Course Name | Credit hours | Course Description |
|---|---|---|---|
| 9000 | Free Course | 3 | This course provides students with the opportunity to choose an elective course outside their major that interests them and enriches their knowledge. The elective could be in a different academic field like arts, sciences, or humanities, or in a professional/personal field like entrepreneurship or personal development. Students should carefully select their elective course so that it enhances their interests and broadens their perspectives. Students benefit from the flexibility to choose a course that adds value to their educational journey. |