Nutrition science is one of the most important health sciences that recently received much attention for the significant impact it has on human life at various stages.
In 2015, Therapeutic Nutrition Program was launched in order to enroll the students who have special interests in nutrition and health sciences, and look forward to serving the community in the areas of Disease Prevention and empowering it against diet -related diseases. Eventually, the student receives an Accredited Title as a Health and Therapeutic Nutritionist.
Students enrolled in Healthy and Therapeutic Nutrition will be able to acquire extensive knowledge about the relationship between foods consumed by individuals and its impact on both health and disease conditions. They will also have the ability to regulate the nutritional needs of different individuals depending on age, state of health or type of disease and appropriate therapeutic diet.
